Production areaAmong the seven prestigious climates located in the commune of Chablis, the 11,04 ha of Valmur stretch across a “valley” at the heart of the appellation, running alongside that of Vaudésir as well as Grenouilles and Les Clos. Its location, offering subtle variations of exposition and altitude, enable more varied wines to be produced here than in the other vineyards.
OriginsChalky scree slopes overlying Kimmeridgian marl. The soil is heaby and is strewn with small fossilized oysters known as “Exogyra Virgula”.
Varietal100% Chardonnay
Vinification and maturingLong pneumatic pressing and then the wine is vinified in thermo-regulated stainless steel tanks.
Tasting notesCOLOUR : Green pearl.
NOSE : Richly fragrant, vigorous and structured wine. Fruity and floral aromas.
PALATE : Good balance between fatness and acidity with a very long length.
Food and wine pairingPerfect with fish, shellfish, crayfish bisque, quenelles, cheese soufflés and goat cheeses.
Serving suggestions12°C
Ageing potentialChablis Grand Cru "Valmur" is a wine you can keep a long time (15 years), but it can be enjoyed young (3/4 years).
