The climat occupies a central position on the Grands Crus hillside. Less homogeneous than some of its counterparts, it draws its identity from the variety of its exposures and the depth of its soils. Its shape is reminiscent of a valley, hence the name "Valmur". A close relative of the Clos, it is nevertheless distinguished by its greater strength and very square structure.
Its location, offering subtle variations of exposition and altitude, enable more varied wines to be produced here than in the other vineyards.
Chalky scree slopes overlying Kimmeridgian marl. The soil is heavy and is strewn with small fossilized oysters known as “Exogyra Virgula”.
100% Chardonnay
Pale gold colour.
Very expressive mineral nose with aromas of lily of the valley, orange zest and brioche.
The mouth is round, still a little closed, with flavours of pink grapefruit and creme brulee. The finish is long, smooth and gently mineral.
- grapes were brought in
- long pneumatic pressing
- static settling
- alcoholic fermentation began in stainless steel tanks
- after 3 days, 30% of the juice was transferred to fine-grained barrels of selected origin
- malolactic fermentation
- the barrel-fermented wine was stirred
- the barrels were racked in July, ageing on the lees during 12 months
Perfect with fish, shellfish, crayfish bisque, quenelles, cheese soufflés and goat cheeses.
12°C
Chablis Grand Cru "Valmur" is a wine you can keep a long time (15 years), but it can be enjoyed young (3/4 years).