Production areaThe Pinot Noir grapes, grown in specific vineyards on clay-limestone soils, are subjected to a wide temperature range. As a result, they benefit from very favourable conditions for reaching full ripeness and expressing all the richness of the grape variety.
OriginsThis range of easy-drinking wines, pays tribute to the great noble French varietals and especially to the roots of Ropiteau Frères.
Varietal100% Pinot Noir
Tasting notesCOLOUR: deep red with ruby highlights.
NOSE: very warm, with red fruits and peach, toast, vanilla and coconut.
PALATE: full-bodied with predominant flavours of cheery and blackcurrant, liquorice.
Vinification and maturingCold maceration to begin with, then the temperature was increased slowly to 30°C. extraction by punching of the cap and pumping over the must… Pressing and blending of the free-run and press wines. Maceration with different wood-fired oak barrels brings sweetness, length, toast… One third of the wine was aged in barrels.
Food and wine pairingThis wine will be a perfect match to delicatessen, grilled meats, pizza, barbecues or cheeses.
Serving suggestionsServe slightly chilled (14°C)
Ageing potentialThis wine is ready to be tasted but can be kept 1 to 2 years.
