CHABLIS GRAND CRU VALMUR 2023

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2005   2008   2015   2016   2023  

The climat occupies a central position on the Grands Crus hillside. Less homogeneous than some of its counterparts, it draws its identity from the variety of its exposures and the depth of its soils. Its shape is reminiscent of a valley, hence the name "Valmur". A close relative of the Clos, it is nevertheless distinguished by its greater strength and very square structure.

Its location, offering subtle variations of exposition and altitude, enable more varied wines to be produced here than in the other vineyards.
Chalky scree slopes overlying Kimmeridgian marl. The soil is heavy and is strewn with small fossilized oysters known as “Exogyra Virgula”.

100% Chardonnay

COLOUR : A lovely pale gold colour.
NOSE : The nose is mineral and very expressive, with notes of lily of the valley, orange zest and brioche.
PALATE : On the palate, the wine is round and still a little closed, with aromas of pink grapefruit and crème brulée. The finish is long, smooth and delicately mineral.

Long pneumatic pressing of the grapes followed by a static settling. Alcoholic fermentation starts in stainless steel vats. 3 days later, 30% of the juice are placed in fine-grained barrels aged 1 to 2 years. Malolactic fermentation. Bâtonnage (stirring of the lees) for the part in casks and ageing for 18 months on fine lees.

Excellent with seafood or fish such as salmon and turbot. Also try with white meats in cream sauce.

Serve ideally at around 14°C. (57°F.).

7 years and even 15 years in good storage conditions.

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness. In short, these are expressive, fruity wines with very fine aromatic profiles.