MEURSAULT 2014

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Meursault is an appellation from the Côte de Beaune. The vineyards are located to the south of Beaune and cover a surface area of 395,84 hectares. Meursault is best known for its white wines which represent 95% of production.

The subsoil is mainly composed of clay and limestone. The grapes for this wine were harvested from different vineyards located both on the flatlands and on the slopes. The vines enjoy southern and south-eastern exposure.

100% Chardonnay

COLOUR : Pale gold
NOSE : Fruity, floral, vanilla aromas and great freshness
PALATE : Good acidity and great complexity. Great fineness in the finish with hazelnut notes

The grapes were hand-picked and sorted manually as soon as they arrived at the winery. They were then pressed in a pneumatic press which allows for perfect extraction of the juices without over pressing the grapes. Vinification and ageing took place in wooden barrels with a proportion of 40% new oak. The wine is aged on the lees for 9 months without batonnage, then aged in vat for 2 months. The wine was fined and very gentle filtered before being bottled in july (12 000 bottles).

Lobster, crayfish, poultry or veal in cream sauce, foie gras and blue cheese.

12 to 14°C

5 to 8 years

After three very small vintages what Burgundy urgently needs in 2014 is quantity. Our prayers may have been answered: the 2014 vintage is very promising with good yields! After another year of surprising weather, September lived up to its reputation and played its part to the full in terms of ripening the grapes. In the springtime, the 2014 vintage looked like being an early one and the vines profited from the hot and dry weather, which indicated an abundant harvest and healthy vines. In summer, the sun appeared to have gone on vacation elsewhere, and the advance gained at the start of the cycle was soon lost. However, despite the wet and chilly weather, maturation began to gather pace at the end of August. The Burgundy winegrowing region, like France’s other winegrowing regions, experienced a few pockets of sour rot. The plots of Pinot Noir were subjected to strict sorting, both in the vines and in the winery. This occasional phenomenon was localized in an otherwise very healthy year. The harvest began in mid-September in the sunshine. The grapes brought into the wineries were ripe, healthy and aromatic. 2014 will be an excellent year for white wines in the Burgundy region. Their clear-cut, precise structure promises good keeping potential.