Meursault is an appellation from the Côte de Beaune. The vineyards are located to the south of Beaune and cover a surface area of 395,84 hectares. Meursault is best known for its white wines which represent 95% of production.
The subsoil is mainly composed of clay and limestone. The grapes for this wine were harvested from different vineyards located both on the flatlands and on the slopes. The vines enjoy southern and south-eastern exposure.
COLOUR : Pale gold
NOSE : Fruity, floral, vanilla aromas and great freshness
PALATE : Good acidity and great complexity. Great fineness in the finish with hazelnut notes
The grapes were hand-picked and sorted manually as soon as they arrived at the winery. They were then pressed in a pneumatic press which allows for perfect extraction of the juices without over pressing the grapes. Vinification and ageing took place in wooden barrels with a proportion of 40% new oak. The wine is aged on the lees for 9 months without batonnage, then aged in vat for 2 months. The wine was fined and very gentle filtered before being bottled in july (12 000 bottles).
Lobster, crayfish, poultry or veal in cream sauce, foie gras and blue cheese.
12 to 14°C
5 to 8 years