Production areaMeursault is an appellation from the Côte de Beaune. The vineyards are located to the south of Beaune and cover a surface area of 395,84 hectares. Meursault is best known for its white wines which represent 95% of production.
OriginsThe subsoil is predominantly clay-limestone. This wine comes from vines around forty years old, planted on slopes with southern to south-eastern exposure.
Varietal100% Chardonnay
Tasting notesCOLOUR : Gold.
NOSE : Aromas of white blossoms.
PALATE : Opulent and rich.
Vinification and maturingThe grapes were hand-picked and sorted manually as soon as they arrived at the winery. They were then pressed in a pneumatic press which allows for perfect extraction of the juices without over pressing the grapes. Vinification and ageing took place in wooden barrels with a proportion of 20% new oak.
Food and wine pairingLobster, crayfish, poultry or veal in cream sauce, foie gras and blue cheese.
Serving suggestions12 to 14°C
Ageing potential8 to 10 years
