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A deep knowledge of the soils and subsoils in Chablis allows J.MOREAU & Fils to identify the shade and character in each terroir, to reveal all its richness and complexity with each new vintage.

Faithful to its origins and culture, the house ages all of its wines with patience: a day in the cellar is as important as one day in the vineyards. The House J. MOREAU & Fils has put its name to great Chablis wines since 1814.



70% Merlot - 30% Cabernet Sauvignon.

Tasting notes

Ruby-red colour.

The bouquet offers a combination of black and red fruit with notes of spices and liquorice.

Open and balanced palate in the attack with notes of liquorice and strawberry, and a well rounded finish with hints of jam.

Food and wine pairing

Ideal with lamb and other red meat, or with poultry. Will also go very well with barbecues and pizza

Serving suggestions

Serve ideally between 12 and 14°C. (53-57°F.).


Harvested on selected vineyards in the French department of Languedoc, surrounding the famous medieval town of Carcassonne, in the South of France.

Vinification and maturing

Maceration lasting several weeks and maturing for 4 to 6 months at low temperatures.