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A deep knowledge of the soils and subsoils in Chablis allows J.MOREAU & Fils to identify the shade and character in each terroir, to reveal all its richness and complexity with each new vintage.

Faithful to its origins and culture, the house ages all of its wines with patience: a day in the cellar is as important as one day in the vineyards. The House J. MOREAU & Fils has put its name to great Chablis wines since 1814.

Vin de France


100% Pinot Noir.

Tasting notes

Visual:Garnet in colour.
Nose: Aromas of cherries and coffee beans with notes of subtly integrated oak.
Palate: Attractive, silky tannins. Delectable on the palate, with fruity flavours, toast and lovely power with chocolate and jammy notes. Long finish with a wide range of fruit flavours.

Food and wine pairing

Delicious paired with poultry, veal blanquette, game, and even rich fish such as red mullet or salmon.

Serving suggestions

Serve ideally between 15 and 17°C. (59-63°F.).


Southern France’s Languedoc region, Burgundy and the Loire Valley.

Vinification and maturing

Initial cold maceration is followed by a progressive increase in temperature up to 30°C. (86°F.).
Extraction is obtained through punching of the cap and pumping over of the must.
The grapes are pressed and the free-run and press juices are blended and allowed to macerate.
A quarter of the wine is transferred to barrels of varying degrees of toast to lend sucrosity, length, toasted aromas.


The Yonne area used to be the largest vineyard in France. Over 300 boats, called the “Coches d’Eau” shipped tavern wines to Paris. With reference to this historical tradition, the “Les Coches” range is a collection of wines resulting from a meticulous selection, ageing and blending work fully expressing the house style and values of J.MOREAU & Fils since 1814.