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A deep knowledge of the soils and subsoils in Chablis allows J.MOREAU & Fils to identify the shade and character in each terroir, to reveal all its richness and complexity with each new vintage.

Faithful to its origins and culture, the house ages all of its wines with patience: a day in the cellar is as important as one day in the vineyards. The House J. MOREAU & Fils has put its name to great Chablis wines since 1814.



A blend of several white grape varieties: Chenin, Chardonnay, Ugni Blanc, Colombard, Folle Blanche.

Food and wine pairing

- Pale gold in colour. Very intense nose with notes of lemongrass, guava and white-fleshed fruit.
- Lively attack opening up to flavours of gooseberry.
- Excellent served chilled as an aperitif, but is also the ideal match for salads, cold meats and fish.

Serving suggestions

Serve at between 10 and 12°C. ( 50-53°F)

Vinification and maturing

Fermentation took place in stainless steel vats under controlled temperatures (18°C).
The wines were blended a minimum of 6 months according to specifications laid out by J. Moreau & Fils before being bottled.


The Loire Valley and south-eastern France.