The bouquet combines black and red fruit with notes of under-wood and liquorice.
Open and balanced in the attack with notes of liquorice and strawberry, and a well rounded finish with hints of jam.
Perfect with red meat, poultry and pizzas.
Serve at between 12 and 14°C. (54-57°F).
The grapes are mainly selected from a variety of terroirs and vineyards in the Languedoc area in the South of France.
Maceration lasting several weeks, and maturing for 4 to 6 months at low temperatures.