Selection of the best base wines made among the different grape varieties of Blanc de Blanc and depending on the vintage characteristics in order to obtain the desired style. The grape varieties that can be used in variable proportions are: Ugni Blanc, Colombardand and Chardonnay.
Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
Pale yellow colour. Fine and elegant bubble line.
Expressive notes of candied fruit, white flowers and a hint of citrus to the nose.
Supple and light mouth, slightly sweet, both fresh and fruity, revealing flavours of white peach.
Cuvée Jean-Louis ICE blanc de blancs is much like the splendorous city of Paris: bustling, sparkling, decadent and perfect at any time, day or night.
Pouring this wine over ice ignites its dynamic and fruity personality. This bubbly coalescence of fire and ice in the glass will not stay secret for very long.
Alc. content: 11%
Dosage: 24 g/ L (dry)
Enjoy as an aperitif, or for any casual, glamourous or festive occasion.
Serve over ice in a flute or in a large wine glass, at 4-6°C.
Product of France