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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines reflect their origins with great purity.


click on one of the vintages below for further information


Gevrey-Chambertin is a large town located at the northern end of the Côte de Nuits. It boasts one of the largest surface areas under vine with no less than 330 hectares under production, of which 85 are planted with Grands Crus.

The Grand Cru slope which faces east for ideal exposure to the sun, begins south of Gevrey-Chambertin.

From among the 9 Grands Crus, both Charmes-Chambertin (22.5 ha) and Mazoyères-Chambertin (18.5 ha) may be marketed as Charmes-Chambertin. Part of the vineyard extends down to the N74 highway. Its location is exceptional as the soil is stony and shallow with a high level of active limestone and the vines produce very elegant wines.

Grape variety

100% Pinot Noir, the king grape of Red Burgundies.

Wine and food pairing

The perfect companion for poultry, roasts and game. Will be ideal with a honey-roasted duck and also goes well with French cheese, in particular the famous Epoisses from Burgundy.

Ageing potential

8 to 10 years even more in good cellaring conditions.

Serving temperature

Serve ideally at around 16°C (61°F) to respect its complex aromas and reveal its subtle spicy notes.