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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines reflect their origins with great purity.

click on one of the vintages below for further information
2016   2020   2021  


Located between Cluny and Mâcon, in the South of Burgundy, the little village of Igé shelters an historical vineyard. The Romans where the first to grow the vines there followed then by the monks in the Middle Age who gave a tremendous impulsion and recognition to the Mâconnais wines.

En Thuzot is a 4.9 Ha vineyard facing south at an altitude of 275 m.

Grape variety

100% Chardonnay.


On a limestone subsoil, the vines are cut under the simple Guyot pruning system also locally called “the Mâconnais tail" involving growing the vines in an arc shape.   

Vinification and maturing

The grapes are hand harvested, sorted and then pressed in a pneumatic press. After a static cold « débourbage » (settling) lasting 24 hours, our white wines start their alcoholic fermentation in stainless steel vats under controlled temperatures. Maturing on fine lees.

Tasting notes

Colour : Nice yellow gold with green tints.
Nose : Fresh nose blending notes of white fruits, honeysuckle and fresh almonds.
Palate : The immediate impression is direct freshness and a mineral aspect that reveals itself at the finish, offering a very tasty wine.

Wine and food pairing

Ideal with poultry and white meats, snails, grilled chops, delicatessen and mixed salad or goat and blue cheeses.

Ageing potential

3 to 5 Years.

Serving temperature