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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines reflect their origins with great purity.

click on one of the vintages below for further information


Starting from Beaune and then heading south, Meursault is the first of the three great white wine villages in Côte de Beaune in Burgundy.

The Premier Cru Blagny appellation is one of the most south west vineyards. This appellation springs from 4 plots, all classified premier cru: La Jeunelotte, La Pièce-sous-le-bois, Sous-le-dos-d’âne and Sous-Blagny. 

Grape variety

100% Chardonnay.

Vinification and maturing

100% handmade harvest. At their arrivals in the cellar, the grapes are immediately pressed (moderate pressure 0.2 bars to extract the best juices). They are settled in thermos regulated stainless steel tank during 12 hours. A racking separate the bad lies to the clear juices. These juices are placed in barrel to be fermented. Using selected yeast, no chaptalization. Maturing process 100% in barrels (including 40% new oak) during 12 months.

Wine and food pairing

Will perfectly accompany all refined fish of seafood dishes or shellfish, as well as foie gras, terrine, grilled salmon, pike dumplings and French Vacherin cheese.

Ageing potential

8 years, and even more in good storage conditions.

Serving temperature

Serve at a temperature of around 14°C. (57°F.).