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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines reflect their origins with great purity.

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2021   2022  


The vineyards and the village of Pernand-Vergelesses are tucked into the junction of two valleys among the hills of the Côte de Beaune in Burgundy.

The nearby hill of Corton stands guard over it and two other villages, Aloxe Corton and Ladoix-Serrigny, harboring prestigious Grands Crus: Corton and Corton Charlemangne. Pernand with its sloping site and steep streets has “a smiling face”.

The appellation includes 11 Premiers Crus « climats » and the commune of Pernand-Vergelesses also produces 3 Grands Crus : CORTON, CORTON-CHARLEMAGNE and CHARLEMAGNE.

Grape variety

100% Pinot Noir.


Most of the vineyards face east or south with a few facing north-east. 

Altitudes : 250-300 metres. On the lower slopes are clayey-limestone soils mixed with « chaillots » (flinty residues from silcaceous limestones). These soils are easily-worked and rich in potassium and phosphoric acid. Mid-slope, the pebbly limestone soils suit the Pinot Noir, and at the top, the brown or yellowish marly soil harbours the Chardonnay.

Wine and food pairing

Drink with veal, lamb, roasted beef or grilled pork. Will also be perfect with cheeses such as the French Mont d'Or, Vacherin, or Reblochon.

Ageing potential

5 to 7 years.

Serving temperature

Like all red Burgundies of this quality, this wine should be served at a cellar temperature of about 15-16°C. (59-61°F.).