The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
VIRÉ-CLESSÉ
"L'ÉPINET"

click on one of the vintages below for further information

2023  

100% Chardonnay.

Colour: yellow with golden highlights.

Nose: a charming blend of white fruit (peach, pear) and citrus zest, notably grapefruit.

Palate: mineral and complex, with hints of brioche. After a few years in the cellar, it becomes rounder, with aromas of quince, apricot and dried fruit.

With its aromatic complexity, this wine is ideal as an aperitif and goes well with goat's cheese, marbled ham, seafood and Burgundian dishes such as oeufs en meurette or snails. It also goes well with fish, shellfish, sautéed vegetables, creamy risotto, soft cheeses and desserts such as clafoutis. Its minerality makes it perfect with spicy or Asian dishes. As it ages, it goes well with poularde de Bresse with cream, veal chop with chanterelles or pike-perch with beurre blanc.

Enjoy ideally between 11 and 13°C / 52-55°F.

Enjoy when young for its fruitiness, or wait a few years for its quince jam notes. Can be kept for 5 to 8 years.

This local appellation was created in 1999 and produces exclusively white wines from nearly 391 hectares. Viré-Clessé is the first Village appellation to be created from outstanding terroirs in the Mâcon-Villages AOC. Viré and Clessé are two communes in southern Burgundy, located between Tournus and Mâcon. The cru is made up of two north-south slopes, bounded by the Bourbonne and Mouge valleys.

Located between the villages of Viré and Montbellet, to the north of the appellation, the ‘L'Épinet’ climat enjoys a south-easterly exposure on a mid-slope. The soils are deep, slightly sloping and strewn with pebbles from a fault above. Beneath a 30 to 40 cm layer of brown earth are red siliceous clays. This area is often harvested at the end of the harvest due to its later ripening. The vines here are generous and produce particularly mineral wines.

The grapes are gently pressed to extract the highest quality juice possible. The resulting must is placed in a temperature-controlled vat for settling (12 to 24 hours). This settling operation is crucial in our quest for aromatic purity. The must is then racked and placed in temperature-controlled stainless steel vats (16-18°C) for alcoholic fermentation. Ageing on the lees, part in oak barrels for 8 to 10 months, followed by assembly.