In the heart of the most prestigious winemaking region, Beaune, the capital of Burgundy wines, is one of the most renown appellations: it spreads across 450 hectares producing an average of 13 170 hl per year on 41 different “climats”, 322 hectares of which are classified as Premier Crus.
Dominating the city of Beaune, the “Marconnets” climat, referring to the stream that sometimes runs through this locality, classified as Premier Cru on 9,39 hectares, offers magnificent wines.
The perfect match for poultry and veal in creamy sauces, fish tajines, sushi, and grilled sea-fish.
Serve ideally between 12°C and 14°C. (54-60°F.).