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The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values. For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region. Antonin Rodet Chardonnay and Pinot Noir wines contributed to the international renown of the House whose consecration came with an award at the Universal Exhibition in 1900. Of noble character and fully expressive after traditional winemaking, the House wines reflect their origins with great purity.


click on one of the vintages below for further information


In the heart of the most prestigious winemaking region, Beaune, the capital of Burgundy wines, is one of the most renown appellations: it spreads across 450 hectares producing an average of 13 170 hl per year on 41 different “climats”, 322 hectares of which are classified as Premier Crus. 

Dominating the city of Beaune, the “Marconnets” climat, referring to the stream that sometimes runs through this locality, classified as Premier Cru on 9,39 hectares, offers magnificent wines.

Grape variety

100% Chardonnay.

Wine and food pairing

The perfect match for poultry and veal in creamy sauces, fish tajines, sushi, and grilled sea-fish.

Ageing potential

Can be kept 6 years and more in good cellaring conditions.

Serving temperature

Serve ideally between 12°C and 14°C. (54-60°F.).