100% Gamay Noir.
Serve ideally at around 15°C. (59°F.)
3 to 5 years.
Located between Cluny and Mâcon, in the South of Burgundy, the little village of Igé shelters an historical vineyard. The Romans where the first to grow the vines there followed then by the monks in the Middle Age who gave a tremendous impulsion and recognition to the Mâconnais wines.
Mâcon-Igé belongs to the regional appellation Mâcon from the Mâconnais vineyard , that spreads on 3,865 hectares at an altitude varying between 100 and 400 meters above the sea level on brown limestone or calcic soils ; both shallow and deep, clayey or sandy, often mixed with silex pebbles (called chailles).
“La Gripeaude” is made from Gamay grapes, from a vineyard planted on east-facing slopes with a marly sub-soil at an altitude of
Traditional Burgundian method.
The vinification takes place in stainless-steel tanks for 10 days. Over-pumping of the wine helps the extraction process. The wine is then aged in stainless-steel tanks for 6 months.