Production areaThis cuvée comes from the south of France, is grown in clay-limestone soils. This vineyard is generally found at an altitude of 200 to 400 metres and combines the influence of the Atlantic Ocean and the Mediterranean Sea.
OriginsThis range of easy-drinking wines, pays tribute to the great noble French varietals and especially to the roots of Ropiteau Frères.
Varietal60% Grenache Noir
40% Syrah
Vinification and maturingThis is a blended wine made from different vinification techniques, both traditional and hot pre-fermentation maceration.
Tasting notesCOLOUR : Garnet red.
NEZ : Delicate and expressive, opening with hints of spice, fresh turmeric and red berry-fruits.
PALATE : Gentle and soft taste, generous, highlighted with fine spicy tannins.
Food and wine pairingThis wine goes well with charcuterie and red meats both in sauce of grilled.
Serving suggestions12 to 14°C
Ageing potential2 to 3 years
