Grape variety100% Pinot Noir, the king grape of Red Burgundies.
Tasting notesColour: bright ruby red.
Nose: very expressive, subtly blending the aromas of red and black berries with a touch of rose and spices.
Palate: powerful, with velvety and powerful tannins supported by a nice freshness. Notes of black berries dominate with a floral hint. Beautiful length.
Wine and food pairingThe perfect companion for poultry, roasts and game. Will be ideal with a honey-roasted duck and also goes well with French cheese, in particular the famous Epoisses from Burgundy.
Serving temperatureServe ideally at around 16°C (61°F) to respect its complex aromas and reveal its subtle spicy notes.
Ageing potential8 to 10 years even more in good cellaring conditions.
HistoryGevrey-Chambertin is a large town located at the northern end of the Côte de Nuits. It boasts one of the largest surface areas under vine with no less than 330 hectares under production, of which 85 are planted with Grands Crus.
The Grand Cru slope which faces east for ideal exposure to the sun, begins south of Gevrey-Chambertin.
From among the 9 Grands Crus, both Charmes-Chambertin (22.5 ha) and Mazoyères-Chambertin (18.5 ha) may be marketed as Charmes-Chambertin. Part of the vineyard extends down to the N74 highway. Its location is exceptional as the soil is stony and shallow with a high level of active limestone and the vines produce very elegant wines.
Vinification and maturingVinification in wooden vats during 3 weeks with daily pumping-over and occasional stirring.
Ageing in oak barrels for 14 months using 30% new oak and then barrels of 1 to 3 wines.
Vintage : 2017
