The name Antonin Rodet has been rhyming with Mercurey in the heart of the Côte Chalonnaise since 1875, when the house was founded by Antoine Rodet, known as Antonin. The Clos Rodet, a 17^th Century bourgeois mansion situated in the heart of the village, is embodying the House’s historical heart, cellar and values.
For decades, the visionary Rodet family did not hesitate to invest in one of the oldest terroirs in Burgundy and contributed to the business development of the House, brought the Rodet signature into international markets and enhanced its reputation to become a reference in Mercurey and far beyond the native region.
MEURSAULT PREMIER CRU "BLAGNY" 2019

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2019  

Colour: Golden yellow colour with green reflects.
Bouquet: The bouquet is powerful, rich, with aromas of ripe fruit, delicately woody.
Palate: Subtle and delicate with a quite fatty and buttery structure. The aromas are fruity and woody with an aftertaste of roasted almonds.

Will perfectly accompany all refined fish of seafood dishes or shellfish, as well as foie gras, terrine, grilled salmon, pike dumplings and French Vacherin cheese.

Serve at a temperature of around 14°C. (57°F.).

8 years, and even more in good storage conditions.

Starting from Beaune and then heading south, Meursault is the first of the three great white wine villages in Côte de Beaune in Burgundy.

The Premier Cru Blagny appellation is one of the most south west vineyards. This appellation springs from 4 plots, all classified premier cru: La Jeunelotte, La Pièce-sous-le-bois, Sous-le-dos-d’âne and Sous-Blagny.