Production areaOur Sauvignon Blanc comes from selected vineyards located in the South of France whose clay-limestone soil lends minerality to the wine.
OriginsThis range, of easy-drinking wines, pays tribute to the great noble French varietals and especially to the roots of Ropiteau Frères.
Varietal100% Sauvignon Blanc
Vinification and maturingThe grapes are harvested at optimum maturity mechanically.
Enzymes are added to the juices before they are cold settled. The clear juice is racked. Fermentation temperature is regulated at 14°C.
Tasting notesCOLOUR: Pale gold with silver highlights.
NOSE: Very expressive, reminiscent of blackcurrant buds and citrus with hints of exotic fruit (mango, pineapple).
PALATE: Fresh and round, fruity and typical of this varietal with floral and lemony flavours. Lovely vivacity.
Food and wine pairingRopiteau’s Sauvignon Blanc may be enjoyed now as a match for fish, poultry, asparagus and salads, as well as with spicy or exotic dishes.
Serving suggestionsBetween 12° and 14°C.
